Go Back  Quiltingboard Forums > Recipes
Baking With Almond Flour...Iips? >

Baking With Almond Flour...Iips?

Baking With Almond Flour...Iips?

Old 02-21-2021, 07:15 AM
  #11  
Super Member
 
Join Date: Jul 2008
Location: Keller, TX
Posts: 1,589
Default

"Lips "in title.....am I missing something?
Lady Diana is offline  
Old 02-21-2021, 07:35 AM
  #12  
Senior Member
 
Join Date: Jan 2010
Location: Alberta, Canada
Posts: 827
Default

Originally Posted by Lady Diana View Post
"Lips "in title.....am I missing something?
yes, you are. Itís a typo; Iím guessing the OP meant tips.
JanieW is offline  
Old 02-21-2021, 08:20 AM
  #13  
Power Poster
 
Join Date: Jan 2011
Location: Southern USA
Posts: 12,932
Default

I love typos in posts. They are always fun. LOL
Onebyone is offline  
Old 02-21-2021, 12:45 PM
  #14  
Super Member
Thread Starter
 
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 2,981
Default

Originally Posted by eparys View Post
I have used almond flour for lemon bars and they were actually better I thought that some others I have made. I used the King Arthur Flour (KAF) recipe. My daughter is Gluten Free so I experiment with a lot from KAF. KAF also has a blog post on using it in regular recipes by replacing a certain % of the regular flour. In the recipe section they also have many recipes that use it in conjunction with other flours as well as several crackers and cookies with only the almond flours.

So tropit - how were they?
Thanks for that KAF recipe idea. Mine were not that recipe and they were just OK...not very crisp on the bottom and they lacked that special something. It's hard to beat the Lemon Bars in the Joy Of Cooking cookbook. I do like the almond taste the almond four gave though. I'm going to keep experimenting.

BTW...just for the record...there is nothing "fake" about almond flour.
tropit is offline  
Old 02-21-2021, 12:46 PM
  #15  
Super Member
Thread Starter
 
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 2,981
Default

Originally Posted by Lady Diana View Post
"Lips "in title.....am I missing something?
My computer shows it as a "T" or maybe it's an "I" Anyway...sorry about that.

Last edited by tropit; 02-21-2021 at 12:59 PM.
tropit is offline  
Old 02-22-2021, 09:37 AM
  #16  
Junior Member
 
Join Date: Sep 2011
Location: Walker Missouri
Posts: 168
Default

Originally Posted by tropit View Post
Today, I made some lemon bars using almond flour instead of wheat flour. I've got a recipe that I found online. (I'm letting them cool now. I'll let you know how they taste.) I've only played around with almond flour a bit, while making special cookies during the holidays. Does anyone else have much experience using almond flour as a replacement for wheat flour?
I use almond flour a lot and love it, but you do not just substitute for regular flour. I am diabetic so try to stay away from a lot of flour. I'm always looking for dessert recipes that I can use the almond flour in.
mopec is offline  
Old 02-26-2021, 05:37 AM
  #17  
Senior Member
 
aashley333's Avatar
 
Join Date: Oct 2019
Location: ranch near south texas coast
Posts: 649
Default

Yum! I made the orange cake, and it was delicious. I made a 1/2 recipe and used Splenda instead of sugar. All I had were Halo tangerines, so I boiled 3 of these for almost 90 minutes. I was very skeptical of puree ing them, rind and all, but cake was delicious. I will make this again! Thank you for sharing.
aashley333 is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter


SEO by vBSEO ©2011, Crawlability, Inc.