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Tomato soup from the buffet

Tomato soup from the buffet

Old 02-27-2021, 12:00 PM
  #1  
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Default Tomato soup from the buffet

This areaís long time family buffet closed. Patrons could reserve side rooms for family times or meetings & itís greatly missed. This recipe is their parting gift to the community.

Tomato Soup
Combine 3 quarts diced tomatoes
6 oz. can tomato paste
1 Tblsp baking soda (it neutralizes tomato acid)
Heat to 140 degrees. Use large double boiler or set pan in another pan of water on the burner.

Whisk together
1 quart boiling water
19 oz jar of original non dairy coffee creamer
1 tsp. black pepper
1/2 tsp. celery salt
Add to hot tomatoes and serve.
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Old 02-27-2021, 12:04 PM
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Thanks! We are huge tomato soup fans in this house. I hadn't heard of the non dairy coffee creamer but a few years ago I had a spinach soup that had that in it. I'll give it a try next time we are craving soup.
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Old 02-28-2021, 04:56 AM
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I used to use coffee creamer in place of milk as I rarely had milk in thr house. Now I keep Almond Milk around as it lasts for over a month without going bad.
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Old 02-28-2021, 08:12 AM
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Thanks for the recipe. Original non dairy coffee creamer, would be non flavored powdered Coffeemate?
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Old 02-28-2021, 01:45 PM
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Originally Posted by Onebyone View Post
Thanks for the recipe. Original non dairy coffee creamer, would be non flavored powdered Coffeemate?
yes no flavor
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Old 03-03-2021, 06:34 AM
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My husband could eat grilled cheese sandwiches every day. This soup sounds like a nice side compliment for the sandwich. Thank You for the recipe.
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Old 03-04-2021, 04:46 AM
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Sounds good. I once had a tomato soup that had cream cheese in it and it was sooo good. This one might be similar, so will give it a try.
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