Tomato soup from the buffet
This area’s long time family buffet closed. Patrons could reserve side rooms for family times or meetings & it’s greatly missed. This recipe is their parting gift to the community.
Tomato Soup
Combine 3 quarts diced tomatoes
6 oz. can tomato paste
1 Tblsp baking soda (it neutralizes tomato acid)
Heat to 140 degrees. Use large double boiler or set pan in another pan of water on the burner.
Whisk together
1 quart boiling water
19 oz jar of original non dairy coffee creamer
1 tsp. black pepper
1/2 tsp. celery salt
Add to hot tomatoes and serve.