Originally Posted by
tropit
Today, I made some lemon bars using almond flour instead of wheat flour. I've got a recipe that I found online. (I'm letting them cool now. I'll let you know how they taste.) I've only played around with almond flour a bit, while making special cookies during the holidays. Does anyone else have much experience using almond flour as a replacement for wheat flour?
I use almond flour a lot and love it, but you do not just substitute for regular flour. I am diabetic so try to stay away from a lot of flour. I'm always looking for dessert recipes that I can use the almond flour in.