Originally Posted by
girliegirl
I went over my girlfriend's house and she made me eat Spam.... and I liked it! lol..... I can not believe all the recipes they have for spam..........
So I told her that she has to try Scrapple.. I only eat Scrapple on way... thin sliced and crispy.... my cousin just slices it off and eats it on bread like meatloaf... She says it is cooked but I am not sure about that!!! it just doesn't look good... lol
I have made sausage scrapple for over fifty years. Love it. Either fry or bake in oven then butter and syrup. My son in law grew up with turkey scrapple but that doesn't sound good to me because I prefer more flavor. It can be rolled in crushed corn flakes before frying, but I usually just fry it plain in either butter or canola oil. Now I'm craving srapple!