tropit

I visited Japan a couple of years ago and I had okonomiyaki in Tokyo. It was very good, but I originally was introduced to the dish in my own neck of the woods. There is a small restaurant in Ukiah, called, "Oko Time," that is owned by a Japanese wife and American husband team. They serve up many delicious variations of it. I thought that their okonomiyaki is far better than the one that I had in Japan.

There are many regional styles of the okonomiyaki recipe. Some use a grated, white yam in the batter, others use a special four, but neither of these are absolutely necessary. There is also a special sauce to go on it. I found that mixing oyster sauce with a little ketchup is a nice substitute for that. It's the kind of recipe that you can probably use what you already have in the fridge and it will still be wonderful. Here are a few recipes that I've found online:

https://misosoup.site/okonomiyaki/

https://www.pbs.org/food/recipes/okonomiyaki/

https://www.osaka.com/eat/okonomiyak...o-okonomiyaki/