Lemon Cake like the Orange Cake
Loved the Orange Cake with almond flour! So, I boiled 3 lemons for 60-90 minutes (72 to be exact) and create Lemon Drops. I dropped the batter by teaspoons into the small muffins pan and cooked 15 minutes at 350.
3eggs
1 C almond flour
3/4 C Splenda
dash of salt
1/2 teaspoon baking powder
3 boiled, pureed lemons
PS. Key Limes did not work. Bitter after 90 minutes of boiling.
Made one batch of "lime drops" that were terrible. Tossed batter and told DH that they were for the chickens, if they would eat them. --He thought I was joking, and popped one into his mouth. He tried to be nice about them, but I told him I was serious about the bitterness. He agreed!