Tropit, your recipe sounds interesting...I’ll have to give it a try. I do simple pork verde when pork butt is on sale.cube it into 1 inch pieces, brown it in batches in a large skillet or large Dutch oven then add large can(s) of green enchilada sauce, mild green chiles, cumin , oregano and garlic powder to taste and let it simmer for an hour or so until pork is tender. It goes great on rice with avocado, sour cream or other garnishes...you can sift out the pork and put it in a flour tortilla as well. It makes but it freezes well and I do them in smaller containers.