tropit

I was in the grocery store today and noticed a plant-based ice cream that is made from avocados. Hummm....well, I had to try that!

I have to say that I just polished off a bowl and it is delicious! It is light and airy when fully frozen and it becomes creamy and luscious as it begins to melt in the bowl. There's no real avocado taste to it but it is good. I haven't checked the fat and calories in it yet, but it tastes lighter than regular ice cream. The brand is "Cado." It was quite a bit more expensive than the other ice creams, but I'm glad that I spent the money and tried it.

Now...how do I make this? Anyone ever made avocado ice cream?