I’m from York, PA (originally) and scrapple was a very known item, but I have t had it in many years. I need to give it another try whenever I get back up to York. But - I love Spam!!!! I always have it on hand and just thinking now makes me hungry. I think,people,who don’t like it probably have never had it. It has had a bad reputation and I just don’t know why. It doesn’t include anything yucky at all - just pork and ham. I fry it up in a skillet but I know there are lots of other ways to use it,
GO!!! SPAM!!!!
Sandy in Mooresville, NC