Originally Posted by
JanieW
When we were in Egypt the hotel breakfast rooms always had a section for serving local breakfast foods and one for Western. I wanted to eat what the locals eat so enjoyed the uncrowded buffet while my fellow travellers ate what they could eat at home. This dish became one of my favourites.
https://www.epicurious.com/recipes/f...medames-352993
JanieW, I saw that recipe too, yesterday, while I was searching for bean recipes. It looks yummy and healthy too. I bookmarked it. (I'm jealous that you got to go to Egypt. It's on my bucket list.)
I'm leaning more towards plant-based recipes. One of my go-to recipes is a Chickpea Omelet. There are no eggs in it and it is more tender and fragile than an egg omelet, so it's a little more difficult to get out of the pan and have a decent presentation, but it is really, really good! There are many versions. Here's one from Forks Over Knives:
https://www.forksoverknives.com/reci...ickpea-omelet/