Bean-Cauliflower "Alfredo sauce" with spinach and mushrooms over whole wheat toast. I've seen lots of vegan, Alfredo recipes, but not using beans and cauliflower. I haven't tried this sauce yet, but we're having it tomorrow for breakfast. Here's my plan:
Toast the bread, put a layer of lightly seasoned, steamed spinach on the toast, highly season and grill the mushrooms, (ie: mushroom "bacon,") place on top of spinach, cover with Alfredo sauce. I'll let you know how it tastes tomorrow.
Oops...forgot to post the actual recipe for the sauce. There are several that I found today, but I'm going with this one:
https://simple-veganista.com/cannell...36-jump-target . It's got less oil in it than the others. I also saw one that suggested that you roast the cauliflower in the oven, instead of steaming it, for depth of flavor. It's too hot for that today.