We made some garbanzo bean "hash browns" the other morning. Good! They filled that desire for that "greasy spoon" menu item, but without all of the fat and starches. I didn't have a specific recipe. I just used the food processor to chop up some onions, bell pepper, canned garbanzos, seasonings, etc. I added a little oat flour and some ground, flax seed to help bind it all together. Sauteed them in a pan with just a little olive oil. They came out crispy on the outside and creamy/crunchy on the inside.