Originally Posted by
QuiltMom2
Red currant jam with just a touch of almond extract. People that I've given jars to in the past always ask "Are you making some again this year? Remember me!"
Ooohhh...I like the idea of using almond extract. I have some homemade extract that I made from my own, homegrown almonds. My family would love that. Geesh...sometimes I'm such a back-to-the-lander...or maybe I'm just cheap...I'm not sure which.