Originally Posted by
Jennifer23
Out of curiosity, what is the difference between juice and cider? Is it just that you squeeze the pulp to make cider, and don't squeeze for juice? Is one cooked and the other not? Or is it really just two words for the same thing?
It sort of depends on where you are from and the USDA, or other governmental bodies. I'd say that juices are typically strained and that raw cider is not. You can use the same apples, the same press, but that juice is clear and cider is not.
Here's the wiki -- always nice when they agree with me
https://en.wikipedia.org/wiki/Apple_cider