Thread: Question about yeast in breadmaking
View Single Post
Old 09-30-2021, 04:48 PM
  #4  
Tartan
Power Poster
 
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,538
Default
I always proof my yeast to start. I do the warm water with a bit of sugar in it and sprinkle the yeast in. Once it foams up good I add my other ingredients. I figure if the yeast doesn’t proof well why waste all the other ingredients.
Tartan is offline  
Reply