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Old 10-04-2021, 02:40 PM
Super Member
Join Date: Feb 2011
Location: Quebec, Canada
Posts: 1,832

Originally Posted by tropit View Post
Letting it rise in the fridge overnight is a good idea. I've done that many times. The cold will slow down the rising, so that it doesn't rise too much and then collapse before morning comes. It is just finding room in the fridge for that big pan of bread that is the hard part.
Oh! Thank you for your answer. Right, I was forgetting this point: "room in the fridge" I have to think about this loll
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