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Old 10-27-2021, 05:56 AM
  #4  
OurWorkbench
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Location: Denver, CO
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Why not use the video SueZQ from MN linked to in your previous thread? You could use insulbrite if you wanted to, for the batting. I feel she gave very good instructions for measuring the ends to come up over the ends, so that it would match your particular dish.

Janey - Neat people never make the exciting discoveries I do.
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Last edited by OurWorkbench; 10-27-2021 at 06:01 AM.
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