I love to bake this time of year. Peanut blossoms, sugar cutouts, pfeffernusse, springerle, rolled molasses, meringues, brown sugar lemon slice, spritz. Then of course the peanut brittle, fudge, stuffed dates, mints, Carmel corn, muddy buddies, chex mix, black forest cake and of course the stollen. I don't want to bake again until the end of February as I'll be with my sewing and crocheting in front of the wood stove for the winter.