My Aunt used to make at least 50 different kinds of cookies for Christmas. Every bowl, container, etc. she had was filled with some type of cookie dough. They were all made bite sized too, as she had 21 grand children.
I used to make several kinds of cookies, but now I only make 4 or 5 kinds. Boston Rocks, peanut butter, chocolate chip/maple syrup, berry shortbread dreams (shortbread cookies with red raspberry jam) & if time & energy permits raisin filled. I make 2 kinds of fudge, peanut butter & chocolate. I also do chocolate covered strawberries & chocolate covered pineapple. Youngest daughter takes some & I give some to our neighbors.
We bake our ham & make baked corn the day before Christmas. I make long grain & wild rice, crescent rolls, on Christmas day. The rest is just heat & eat Christmas day.