OK uh yes and no. Before or after the little jugs of beer hit my house? We do the corned beef absolutely but with a twist. I boil it plain no spices (the man would flop). Take it out after 2 hours. In a greased baking dish coat it with mustard, then a mix of brownsugar with a tad of clove powder and press it hard ontop of the mustard.. bake for 30 minutes plus minus at 350.. tastes more like a honey ham. No one knows its corned beef. I get my cabbage fix 100 other ways :)