Let's talk about goat
I've eaten goat when it's been available. Sometimes as farm raised meat cooked by the farmer, sometimes in various ethnic cuisines. Hubby hasn't ever tried it but has had deer and other game as well as lamb.
His "ketovore" life style is rather restricted and I try and slip what suitable vegies I can, so things like cabbage and onions and celery, and he finds that he likes a lot more heat and spice in his meat than he used to.
Yesterday I bit the bullet and bought a 15 pound box of "halal goat cubes" at Costco. Part of it is just for lock down amusement value, time to do something different... Broke it down very easily to (3) 5 pound packages (each piece was individually frozen and in big zip lock but we didn't have quite the right space in the freezer but scooped up and kept out one batch to thaw and froze the other two.
First batch will be birria (Mexican) style. I figure we will have a curry and probably a jerk -- but any of you have things you can suggest?