Tranum, hubby says he has a bucket list trip of nothing but BBQ in Texas... we might get out that way.
The dinner was good. The ancho chiles were very mild, no heat, not really even any warmth, but a nice flavor. There was a bit of identifiable goat flavor, but it it had been slightly higher spiced I don't think it would be noticeable.
Think stew meat with bones for the cubes -- the noticeable bones were fine but there were some little gritty fragments from the cutting process that were a bit disconcerting.
Hubby says no issues, he would eat again and he will grab a couple of the cubes and cook them up just on their own so he can identify the goat flavor.