Curry goat day! I think I like this better than the birria, but I really wish I had some potatoes or rice or something for the sauce. Cauliflower rice would be ok, but sometimes you want something that soaks up stuff.
This is the recipe I used, Simply Recipes -- Jamaican Goat Curry
https://www.simplyrecipes.com/recipe...an_goat_curry/
I bought 2 and used 1 (american) quarter sized Habanero chili because I'm a wimp but I wanted the correct flavor profile. I could taste it, I could feel a mild warmth on my lips but it was in no way too hot for me to eat or even feel the need to gulp down cold liquids
I used one can of coconut milk, and (1) 14.5 can of diced tomatoes, including juice and about 2 cups water. I have a lot of broth.
For my curry powder, I use Alton Brown's mix -- I had a couple of tablespoons left of my last batch and had to make some more.
https://www.foodnetwork.com/recipes/...recipe-1942061
Yes -- I used about 6 tablespoons (most of a batch)