My son in law thinks these pork chops are to die for:
Heat 2 Tblsp oil in electric fry pan (mine is stainless steel).
Roll 4 pork chops (1” with bone in) in flour seasoned with salt & pepper & brown on both sides in heated pan.
In small bowl mix sauce made from 1 can cream of mushroom or chicken soup with 2 Tblsp Worcestershire sauce and 1/4 cup ketchup.
Put browned chops in oven dish. Add a a sliced onion. When fry pan is unplugged, add sauce & 1 or 2 Tblsp wine. When mixed & pan is deglazed then pour contents over chops. Cover and bake for hour at 325. This makes its own gravy so the sauce can be doubled.