DH and I have everything we could ever want, or need. We do like to cook, and one of our resolutions this year was to expand our recipes, and try more things. Tonight that meant broiling a Prime ribeye bone-in cowboy cut 2.5 lb hunk of steak. We had salad, boiled potatoes, sauteed mushrooms with butter, onion and garlic, and a side of asparagus. It was excellent! 99.9% of the time our steaks are grilled outside, but with temps at about zero, and snow yesterday, the grill hadn't been cleared off.