Burrito Casserole
1# ground beef
Chopped onions
1 can refried beans
1 pkg taco seasoning
1 can cream of mushroom(or chicken) soup
1/2 cup sour cream
Flour tortillas
2.5 cups shredded cheese Mexican style
Brown meat with onions. Stir in refried beans & taco seasoning. Set aside.
In bowl, mix soup & sour cream.
Flour tortillas- size doesn’t matter
2.5 cups Mexican style shredded cheese, divided in half
Spray oven dish. Put half sour cream/soup in dish.
Add 1 layer tortilla, cut to fit. Overlap to completely cover sour cream mixture.
Add 1/2 ground beef mixture.
Add 1/2 cheese
Repeat layers.
Bake 350 for 20 minutes or so. Can be made & baked later but allow more baking time if cold from refrigerator.
It reheats fine.