Great recipe.
My husband was on a low sodium diet for years also.One of my go-to
recipes is this Moroccan Chickpea soup and this
Tasty Lentil Tacos
Also I woild recommend to try sumac. You can pick it up at pretty much any middle eastern market and online. It has a salty, slightly sour taste, but we use it as a salt substitute all the time. You can sprinkle it on top of your food or cook with it. It comes from a berry.