I use brown eggs all the time. The color doesn't matter. The most important thing for good peeling is the eggs have to be old, not fresh. Peeling fresh eggs is almost impossible. Crack the shell and peel under running water. I get perfect egg 99% of the time. To prevent the green around the yolk, get the boiled egg in cold water as fast as possible and don't overcook. Honestly I buy already boiled eggs to make deviled eggs to take to functions. . They are in the egg section at most grocery stores. So much easier.
I bring the eggs to a boil. turn off heat and cover. Let sit for 20 min. Done. I've made hundreds of Easter eggs this way over the years for church and kid groups. Most were made into deviled eggs after the fact.
Last edited by Onebyone; 08-20-2022 at 05:48 AM.