I got my fresh eggs today, in the IP I did the 12 small eggs so I can pickle them. I used the 5-5-5 method for them and when finished I did the ice batch for the final 5 minutes.
I then used a method to peel them using what they showed on Americas Test Kitchen. That method is putting the eggs in a container half full of water and put eggs in and SHAKE them for 40 second to fully crack the shells. My 12 eggs fit in an empty pickled bologna jar, it sealed well so I could do the shaking. That worked great and now they are in the fridge in their pickling brine.
Finally, I have 12 perfect eggs and will be doing this way from now on to end up with perfect eggs.