Tomato skins
Yesterday I watched an interesting video of a French chef. He removed tomato skins after dropping in boiling water. Skins were microwaved 2 minutes on a plate then pulverized in a coffee grinder then mixed with salt for a seasoning. The plate will have to be soaked because some skins stick but not a big deal. Will be trying this to see if I like it. He used a lot of salt - me not so much.