Tomato skins
#1
Super Member
Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 2,978
Tomato skins
Yesterday I watched an interesting video of a French chef. He removed tomato skins after dropping in boiling water. Skins were microwaved 2 minutes on a plate then pulverized in a coffee grinder then mixed with salt for a seasoning. The plate will have to be soaked because some skins stick but not a big deal. Will be trying this to see if I like it. He used a lot of salt - me not so much.
#2
I have dried tomato skins in my dehydrator and pulverized. Never added any salt. I like to throw a little into soups that have been frozen. Seems to liven up the taste a bit. If you put the skins on parchment paper in the microwave, they shouldn't stick too much.
#4
Super Member
Join Date: Jan 2011
Posts: 1,038
Hi All ,
For convenience what about tusing canned tomatoes , should I strain it to remove the seeds ?
Would using commercially prepared ketchup and or spaghetti sauce avoid the lectin?
Perhaps the skin and seeds are already pulverized.
For convenience what about tusing canned tomatoes , should I strain it to remove the seeds ?
Would using commercially prepared ketchup and or spaghetti sauce avoid the lectin?
Perhaps the skin and seeds are already pulverized.
Last edited by phatquilts2; 08-28-2022 at 04:04 PM. Reason: Spelling
#5
Super Member
Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,056
Just eat the tomato, skin, seeds and all....
Unless you have a chronic condition which your diet impacts. For the rest of us... go ahead and eat.
Keep avoiding things that bother everyone else, pretty soon we'll have nothing to eat...
https://newsnetwork.mayoclinic.org/d...d-eating-them/
Unless you have a chronic condition which your diet impacts. For the rest of us... go ahead and eat.
Keep avoiding things that bother everyone else, pretty soon we'll have nothing to eat...
https://newsnetwork.mayoclinic.org/d...d-eating-them/
#6
Super Member
Join Date: Oct 2008
Location: The Finger Lakes of upstate NY
Posts: 3,451
I'm not worried about lectin. I'm not eating pounds of tomatoes every day, and for any possible downside there are as many upsides. The lectin issue gained traction a few years ago, but for most people will never be a problem. Everything - even water - can be bad if you ingest too much. https://foodrevolution.org/blog/the-...about-lectins/