I just use those old fashioned aluminum bread pans. The ones I have are a bit heavier than the newer ones. I don't even know if you can get them anymore. I have had mine for years and they were my mother's and grandmother's before that. When I saw some at a rummage sale, I grabbed them too. I do grease and flour them but the bread always bakes just fine and comes out easily. Made some banana, blueberry, walnut bread this morning and made some of the "porridge bread" a week ago.