Originally Posted by
Anniedeb
I use the metal pans, simply because I have several, and they are the sizes I like. I have a few of the glass ones, but they are bigger, and usually get used for meatloaf.
yes, there are two sizes of loaf pans. The wider ones are meant for meatloaf. Probably won't make a difference in quick breads, but with yeast breads you definitely want the narrower pans for a nicely shaped loaf.