I love squash too! I have been making zucchini squares, soups, breads and just cubed and buttered as a side dish recently. We have had crook neck, zucchini, butternut, acorn, delicata and even a small pumpkin. I was going to look up how to make a drink with it. I think done right, it could be great. I mostly like it as a savory taste, but I do like it with nutmeg and brown sugar occasionally.