sewingpup

If the squash I just roasted tastes wonderful, that is my favorite squash! I eat a lot of squash and find even if you buy the same kind of squash, there is a big difference in how it will taste and the texture. A lot depends on growing conditions and how long and how it has been stored. Right now I am enjoying a variety of squash from a local roadside stand, they are so good, even the acorn one which is usually fairly bland when I buy them from the grocery store. I bought 6 different varieties hoping to find my favorite to get more of for the winter before the stand leaves. Well, that has been a failure as so far everyone I have tried is "my favorite" I would get a sampling of what is available in your area and just try them. Oh, I always fix my squash the same way, just half or quarter it remove the seeds, wrap it in foil and roast it. Yep, that is my favorite way. I will dab a bit of butter on top when done but I just love squash mostly plain.