Originally Posted by
farmquilter
peaceandjoy--I have seen/heard about doing the pin hole. The microwave cooker they have shown on tv, has a built-in pin to do their steamed eggs. I believe that is what I have had the most problem with--removing the membrane and not destroy the egg.
Do you do stove top or in an electric pressure cooker.
I do them on the stove, traditional method (add eggs to cold water and put on stove). My daughter uses a method for all boiled eggs - soft or hard - where she brings the water to a boil first, then puts eggs in. I did use it for soft boiled once, and they turned out perfectly - but as I have the other method memorized, it's just my go to.