Baking and Canning
I just finished putting up applesauce and setting my sourdough bread, I wondered how many other quilters also do canning and baking.
I have canned fruits and made jams for years and when the pandemic kept us inside, I started some sour dough and have kept it going for almost 2 years now . Bread and sweet rolls are made weekly.
Problem is , all this homemaking takes time away from my quilting! How about you?