Originally Posted by Quiltah Mama

I also love to bake. I just dry canned 25 pounds of King Arthur flour for bread for the winter. I'm thinking about trying a few new recipes this winter, a dill bread to go with soups and stews, and focaccia bread. I did only a small batch of applesauce this year, 12 pints. My garden is all done, ready for snow, so everything is canned up, and ready to enjoy for the winter ahead. The only thing I have left to do is I like to freeze apple pie filling for the winter. It is so nice to pull one out in the middle of winter and bake a nice apple pie or crisp.