Thread
:
Baking and Canning
View Single Post
11-02-2022, 10:07 PM
#
6
sewverybusy1
Junior Member
Join Date: Aug 2015
Posts: 131
I too, bake our bread & do jams. Many recipes are prepared, portioned & then frozen for meals & snacks. Have done this for years. Have a problem with freezer space sometimes if I do a 14" pie.
sewverybusy
Reply
sewverybusy1
View Public Profile
Send a private message to sewverybusy1
Find More Posts by sewverybusy1