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Baking and Canning
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11-03-2022, 05:14 AM
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Onebyone
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Join Date: Jan 2011
Location: Southern USA
Posts: 16,391
I freeze flour for a few days in the package. Then put the package in big canister with screw on lid. It will be good for a year. I have at six five lb bags of it in my pantry at all times. I can't find unbleached flour in the bigger size then 5lb.
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