Originally Posted by
suern3
I saw that recipe, too and thought it sounded good. Glad to hear you liked it. Would you think it could work in a slow cooker?
You probably could, just time it when you add the veggies. Brown the meat first either under the broiler or in a skillet. Saute the onions,celery and mushrooms, make the roux in a separate small skillet then add to the onion/celery, mushrooms. I would add the squash about 45 minutes before serving so they don't get all mushy.