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Old 11-18-2022, 02:03 PM
  #3  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,007
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Omg..
Yes!! this method will work great for any type of meat. I think it's a must do for prime rib. I'm telling you...people will gasp when they taste your prime rib Gravy.

I learned this method when I worked for Club Med, way back in the 70s. I worked under French chefs, all trained at Cordon Bleu. I was a sous chef to the sous chef...lol. he put me in charge of the sauces, then told me all of his tricks...in french...ha ha! he was cute though.

Bones are a key ingredient in your roast. it takes more time, but we'll worth it. Roast, simmer with broth, add seasonings, perhaps a little wine, white preferred...it will come out great.
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