Thread: How to get rich, dark gravy
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Old 11-19-2022, 02:34 PM
  #12  
tropit
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Join Date: Sep 2011
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Another tip...be sure to use the turkey fat that you skim off of the broth for making the roux.

Also, use a little white, not red wine near the end.
Last edited by tropit; 11-19-2022 at 02:36 PM.
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