I politely beg to differ on using something like Kitchen Bouquet, or Bouquet Garni. My mom used to use that product and it is nice for making things a rich brown color and it does add some sort of flavor, although I'm not sure what that flavor is exactly. IMHO, it really pays to go slow and roast things first. The flavor will be so much more intense and more like roasted turkey.
As for my step by step recipe...I'll try to post it if I have some time.