Thank you so much for being so detailed while explaining the gravy recipe. I make southern biscuits and gravy, so I make a roux when I make that and so I understand what you are explaining here. My parents taught me.
I will use the roasted veggies broth the next time, for sure. I also use the Better than Bullion to make gravy or sauce. But you are a real pro and I appreciate the instructions. Thank you so much again for your time and expertise on the matter.