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Old 03-28-2023, 07:18 AM
  #9  
Onebyone
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Join Date: Jan 2011
Location: Southern USA
Posts: 16,401
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I grew up on buttermilk biscuits made with lard. Vegetable shortening can't compare. My grandmother kept her biscuit bowl on the counter and made a pan of biscuits every morning. They were eaten as wanted. Big fluffy biscuits. . I still use lard for biscuits when I make them. I will try the coconut. Never used that for biscuits.
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