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Old 03-29-2023, 07:59 AM
  #10  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,857
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Try the coconut oil. It's a good replacement for lard, or Crisco Both of these have been my regular go-tos, but I think that I like the coconut oil better. It tastes lighter and adds a nice crispness to the edges and tops.
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