During the pandemic I found Cooking with Brenda Gantt on Facebook and now she has a YouTube Channel for those of you not on Facebook. She shows how to make biscuits using crisco and buttermilk and White Lily self rising flour. It is a different wheat flour, lighter. I think it is from summer wheat? Anyway, she makes them in a bowl using only her hand. I have mastered this, not hard. Biscuits delicious.
https://www.youtube.com/watch?v=c69LziExWsE