I use my air fryer more then my oven. I found one that works for us. Farberware 6 quart. It is the quietest one I have used. I do bacon, pork chops, chicken, meat balls, most any meat that I was frying before. Biscuits, raw or frozen bake up fluffy. Before I turn on my oven for one thing to bake I test it in the air fryer. My husband and grands like the Pepperidge Farm frozen fruit turnovers. 25 min in a 400 degree oven or 8 min in the air fryer. My oven won't preheat in 8 min. And such waste to bake one or two. It makes cold pizza taste like fresh baked. Lots of youtube videos how and what to cook using one are amazing. I bought another when it was on sale to keep for a spare.